A perfect breakfast for a summer heat wave. These refreshing bowls are made with a blend of frozen cherries, pomegranate arils, strawberries, and blueberries. Fruits high in antioxidants and packed with nutrients. It also tastes amazing!
Making a Breakfast Bowl with Your Little Baker
This is an Easy Easy Lemon Squeezy treat to make together. We get our frozen mixed antioxidant fruit blend from Sprouts. P measures all the ingredients with me, dumps everything in the blender and loves pushing the buttons. Top the bowls with anything you have in the pantry – granola, coconut, almonds, and even more fruit! This recipe makes 6 cups. We froze the extra and defrosted it in the refrigerator overnight to enjoy the next morning.
How we Blended it
Smoothie Breakfast Bowl
Blend Together:
12 oz frozen antioxidant fruit blend: blueberries, sweet cherries, pomegranate arils + strawberries
6 oz frozen blueberries
1 banana
1 cup milk
1 tablespoon honey
Toppings:
Granola
Coconut
Strawberries
Chai seeds
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June Bug Bakers 