Bananas don’t usually last long enough in our kitchen to make their way into bread. But somehow this week we ended up with some extra ripe bananas. Looking for a way to use almond flour and less sugar, we found a recipe by Ambitious Kitchen. With one bowl and 10 ingredients this delicious and nutrient packed banana bread is perfect for a beginner baker.
Baking tips by age
2-4 years: With all the ingredients measured out ahead of time, this is an easy recipe to combine and mix ingredients in one bowl. Our little 2 year old baker helped mashing the bananas and topping the bread with chocolate chips. He also enjoyed sneaking away with chocolate chips.
5-7 years: P helped me measure out ingredients. While I read the directions aloud, P lined up dry and wet ingredients in the order they are added to the bowl. She smashed the bananas with a masher, scooped dough into baking pan with a big silicone spoon and topped the bread with chocolate chips.
How we baked it
June Bug Baker Rating: Beginner Baker
Time: 1 hour 20 minutes | Hands-on 20 minutes | Bake 50 mins – 1 hour
Tools: Large bowl, masher, large silicone spoon, spatula, and baking loaf pan.
For recipe head over to Ambitious Kitchen Almond Flour Banana Bread
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