Almond Flour Banana Bread

Bananas don’t usually last long enough in our kitchen to make their way into bread. But somehow this week we ended up with some extra ripe bananas. Looking for a way to use almond flour and less sugar, we found a recipe by Ambitious Kitchen. With one bowl and 10 ingredients this delicious and nutrient packed banana bread is perfect for a beginner baker.

Baking tips by age

2-4 years: With all the ingredients measured out ahead of time, this is an easy recipe to combine and mix ingredients in one bowl. Our little 2 year old baker helped mashing the bananas and topping the bread with chocolate chips. He also enjoyed sneaking away with chocolate chips.

5-7 years: P helped me measure out ingredients. While I read the directions aloud, P lined up dry and wet ingredients in the order they are added to the bowl. She smashed the bananas with a masher, scooped dough into baking pan with a big silicone spoon and topped the bread with chocolate chips.

How we baked it

June Bug Baker Rating: Beginner Baker
Time: 1 hour 20 minutes | Hands-on 20 minutes | Bake 50 mins – 1 hour
Tools: Large bowl, masher, large silicone spoon, spatula, and baking loaf pan.

For recipe head over to Ambitious Kitchen Almond Flour Banana Bread



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